Red curry is another popular dish in Thai cuisine for curry lovers. It is rich and full of flavour, you can make it as mild or as hot as you like. The paste is made from dry red chillis with lots of herbs and spices (garlic, shallots, cumin, white pepper corns, lemongrass, galangal, kaffir lime,...

One of the most popular Thai curries, Kaeng Kiew Waan – green curry. In Thailand this is a spicy curry with a hint of sweetness but do not worry I have adjusted the recipe so that it will not kill your taste buds completely! People often ask me what is the difference between green and...

Yellow curry or Kaeng Kari is a one of the mildest curries of all Thai curries. It is rich and creamy, quite similar to Indian Korma as it has an Indian influence with the use of curry powder, but it is not sweet. Like many Thai curries this is a coconut milk-based curry. So if...