This is my take on one of the popular Chinese dishes – stir fried chicken in black bean sauce, it is definitely one of mine. I have been cooking this dish many years and I think I have got it as close as to the real thing!
I find that you have to use the right black bean sauce in order to get the authentic taste, many of the packet ones are not as concentrated. Try to get one from your Chinese supermarkets or online if you can. It is a lot stronger in taste as it has been fermented. You will be surprised how different it tastes. A jar can last you quite a while because you will not need that much, and as long as you keep it in a fridge.
I would recommend having this dish with some plain or egg fried rice or egg noodles.
Ingredients
Instructions
- Add oil to heated wok, add chopped garlic, stir until lightly golden then add the chicken. Give it a quick stir.
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