Thai Sweet Pork

Thai sweet pork or Moo Wan is a very traditional dish loved by many children and adults alike. You would not really see this dish on the menu in Thai restaurants over here. So if you want to try something authentic and simple to make, then give this a try. You can also use pork...

Pad Thai with Prawns

Pad Thai is one of the most popular Thai noodle dishes and it is my favourite! It is sold almost everywhere across Thailand. Like many Thai dishes it is full of flavour, sweet, salty, sour and (if you want) spicy. For Pad Thai you need to use rice noodles which are about 3mm wide (a...

Thai Chicken Curry Puff

This is a great Thai starter inspired by Indian cuisine, similar to samosas. It has a mild curry taste with a hint of sweetness. The actual filling is so easy to make with only few ingredients but it is a bit fiddly when it comes to putting it in the pastry. I went for convenience...

Fried Eggs with Minced Pork & Vegetable Topping

My own creation here, not really sure what to call it! Give it a try and let me know what you think, hopefully you like it. I came up with this idea to replace my usual Thai fried eggs salad, which is spicy, so that my son can eat it. It is something different and...

Vegetable Thai Red Curry : VIDEO

Red curry is another popular dish in Thai cuisine for curry lovers. It is rich and full of flavour, you can make it as mild or as hot as you like. The paste is made from dry red chillis with lots of herbs and spices (garlic, shallots, cumin, white pepper corns, lemongrass, galangal, kaffir lime,...

Thai Chicken Green Curry: VIDEO

One of the most popular Thai curries, Kaeng Kiew Waan – green curry. In Thailand this is a spicy curry with a hint of sweetness but do not worry I have adjusted the recipe so that it will not kill your taste buds completely! People often ask me what is the difference between green and...

Thai Grilled Chicken

As it is barbecue season, I thought I would do a recipe for the barbecue so it is grilled chicken time (Kai Yang)! It can also be cooked in an oven when you have packed away your barbecue. I think to have tasty grilled meat you need to have a good marinade and this  recipe...

Thai Chicken Yellow Curry : VIDEO

Yellow curry or Kaeng Kari is a one of the mildest curries of all Thai curries. It is rich and creamy, quite similar to Indian Korma as it has an Indian influence with the use of curry powder, but it is not sweet. Like many Thai curries this is a coconut milk-based curry. So if...

Stir Fried Chicken in Black Bean Sauce

This is my take on one of the popular Chinese dishes – stir fried chicken in black bean sauce, it is definitely one of mine. I have been cooking this dish many years and I think I have got it as close as to the real thing! I find that you have to use the...

Stir Fried Glass Noodles with Vegetables

Stir fried glass noodles or ‘Pad Woon Sen’ is another delicious Thai noodle dish. We tend to serve it as a side dish to go with rice and another main. Many of you may not have heard of or had this type of noodles, they come in dry form and look very similar to vermicelli...