Stir Fried Chicken with Broccoli in Oyster Sauce
- Category: Main Courses Stir Fry
- Cuisine: Thai
- Difficulty: Easy
I know these days people are busy with their work and lifestyles, so spending ages preparing and cooking dinner can be a tiresome. Hence this recipe is great if you are in a rush and it suits all family; quick, easy, healthy and yummy. It goes well with plain rice, egg fried rice or noodles.
Ingredients
Instructions
0
/6 Instructions
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Heat your wok or frying pan, then add the vegetable oil.
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Add chopped garlic, stir until lightly golden then add the chicken, ground black pepper and light soy sauce. Stir for 2 minutes.
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Next add the broccoli and oyster sauce. Stir for 1 minute.
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Add the carrots, stir for another minute. Add a little water so that the pan is not too dry.
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Lastly add the red pepper and keep stirring until everything is cooked but try not to overcook the vegetables. I think with a stir fry, it tastes best when the vegetables are a bit crunchy.
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Before dishing up add the sesame oil, just to give it that little extra flavour.