I know these days people are busy with their work and lifestyles, so spending ages preparing and cooking dinner can be a tiresome. Hence this recipe is great if you are in a rush and it suits all family – quick, easy, healthy and yummy. It goes well with plain rice, egg fried rice or noodles.
- Heat your wok or frying pan, then add the vegetable oil.
- Before dishing up add the sesame oil, just to give it that little extra flavour.
When cooking a stir fry, don’t throw in all the vegetables in one go. Try to put the ones that take longest in first then add the others in stages. This way your vegetables will get cooked evenly, nothing gets overcooked and mushy.
Always taste your food! If after following the recipes and you find it too much or too little in some flavour then adjust it to your liking. If it is too salty let’s say, then add little water to tone it down.