Category: Thai
Yields:
4 Servings
Difficulty: Medium
Prep Time: 40 Mins
Cook Time:
20 Mins
Total Time:
1 Hr
This is a great Thai starter inspired by Indian cuisine, similar to samosas. It has a mild curry taste with a hint of sweetness. The actual filling is so easy to make with only few ingredients but it is a bit fiddly when it comes to putting it in the pastry. I went for convenience here and used shop bought already rolled puff pastry. I find it a great item to have in my fridge!
I normally accompany this dish with cucumber salad and sweet chilli sauce.
Ingredients
Instructions
- Heat oil in the pan, add the chicken and stir for a minute then season with salt and pepper.
- Add the curry powder, stir for another minute then add the chopped onion and turmeric and carry on stirring.
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