Stir Fried Beef Udon Noodles : VIDEO

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

For noodle lovers, Udon need to look any further!
This is a good, tasty, filling dish similar to something you may have had in Japanese noodle bar. Like many stir fry dishes, this is quick and all done in a wok. Great if you hate washing up!

If you are a vegetarian, you can adapt this dish by leaving out the beef and the oyster sauce.

Ingredients

0/15 Ingredients

Instructions

0/6 Instructions
  • Heat the wok, add the oil followed by chopped garlic. Give it a quick stir.
  • Add the beef, quick stir then add ground pepper and light soy sauce, quick stir
  • Add the carrots followed by noodles and a bit of water. Give it a stir and try to loosen up the noodles. I normally put the noodles in the microwave for a minute and a half beforehand, just to soften them up a bit.
  • Now add the oyster sauce and the rest of your vegetables; peppers, mushrooms and pak choi. Keep stirring for a minute or so.
  • Add sugar and dark soy sauce, stir for another 1-2 minutes.
  • Lastly add the spring onions and sesame oil and that is it. Time to plate-up and enjoy!

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