Siripen's Kitchen

Category: Noodles/ Rice
Cuisine: Japanese
Type: Video
Difficulty: Easy

Yields:

2 Servings

Difficulty:

Easy

Prep Time:

10 Mins

Cook Time:

10 Mins

Total Time:

20 Mins

For noodle lovers, Udon need to look any further!
This is a good, tasty, filling dish similar to something you may have had in Japanese noodle bar. Like many stir fry dishes, this is quick and all done in a wok. Great if you hate washing up!
If you are a vegetarian, you can adapt this dish by leaving out the beef and the oyster sauce.

Ingredients

2 packs Udon noodles
200g Beef fillet (thinly sliced)
2 Pak choi (remove the end and cut in half)
1 Carrot (sliced)
50g Oyster mushroom (or any other mushrooms)
1/2 Red pepper (sliced)
2 Spring onions (thinly sliced)
2 cloves Garlic (chopped)
2tbsp Vegetable oil
2tsp Oyster sauce
1tbsp Maggi sauce (or light soy sauce)
1tbsp Dark soy sauce
1tsp Sugar
1tbsp Sesame oil
2pinch Ground black pepper

Instructions

0 /6 Instructions

Step 1

Heat the wok, add the oil followed by chopped garlic. Give it a quick stir.
Step 2

Add the beef, quick stir then add ground pepper and light soy sauce, quick stir
Step 3

Add the carrots followed by noodles and a bit of water. Give it a stir and try to loosen up the noodles. I normally put the noodles in the microwave for a minute and a half beforehand, just to soften them up a bit.
Step 4

Now add the oyster sauce and the rest of your vegetables; peppers, mushrooms and pak choi. Keep stirring for a minute or so.
Step 5

Add sugar and dark soy sauce, stir for another 1-2 minutes.
Step 6

Lastly add the spring onions and sesame oil and that is it. Time to plate-up and enjoy!