Name: Stir Fried Beef Udon Noodles : VIDEO
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Udon noodles; Beef fillet; Pak choi; Carrot; Oyster mushroom; Red pepper; Spring onions; Garlic; Vegetable oil; Oyster sauce; Maggi sauce; Dark soy sauce; Sugar; Sesame oil; Ground black pepper

Author: Siri

Category: Noodles/ Rice

Cuisine: Japanese

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

For noodle lovers, Udon need to look any further!
This is a good, tasty, filling dish similar to something you may have had in Japanese noodle bar. Like many stir fry dishes, this is quick and all done in a wok. Great if you hate washing up!

If you are a vegetarian, you can adapt this dish by leaving out the beef and the oyster sauce.

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Instructions

0/6 Instructions

Step 1 Heat the wok, add the oil followed by chopped garlic. Give it a quick stir.
Step 2 Add the beef, quick stir then add ground pepper and light soy sauce, quick stir
Step 3 Add the carrots followed by noodles and a bit of water. Give it a stir and try to loosen up the noodles. I normally put the noodles in the microwave for a minute and a half beforehand, just to soften them up a bit.
Step 4 Now add the oyster sauce and the rest of your vegetables; peppers, mushrooms and pak choi. Keep stirring for a minute or so.
Step 5 Add sugar and dark soy sauce, stir for another 1-2 minutes.
Step 6 Lastly add the spring onions and sesame oil and that is it. Time to plate-up and enjoy!